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  • ceeramTOOLS® PCR kits for viruses & parasites detection
  • ceeramTOOLS® PCR kits for viruses & parasites detection
  • ceeramTOOLS® PCR kits for viruses & parasites detection
  • ceeramTOOLS® PCR kits for viruses & parasites detection
  • ceeramTOOLS® PCR kits for viruses & parasites detection

ceeramTOOLS® PCR kits for viruses & parasites detection

Real-time RT-PCR detection kits

  • All types of food samples
  • ISO/TS 15216-1&2 compliant
  • Process control & quantification kits
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A complete integrated workflow = One Stop solution

  • Reliable and reproducible results, regardless of the technician thanks to calibrated products and positive internal control for each reaction. 
  • ISO/TS 15216 recommended Process control Mengovirus and highly efficient extraction and acid nucleic acid purification with nucliSENS reagents
  • Fast and Accurate Results with optimized PCR platform for ceeramTOOLS® real time RT-PCR kits
  • A large panel of RT-PCR and PCR kits for the detection of: Norovirus (Norovirus GI, Norovirus GII), Hepatitis Virus (Hepatitis A  virus, Hepatitis E virus),  Enterovirus, Astrovirus, Rotavirus, Adenovirus, Sapovirus as well as parasites (Cryptosporidium, Giarda)
  • All-in-one, ready-to-use real time RT-PCR Kits validated on GENE-UP® and other real time PCR thermocyclers
  • A range of unique services: training, support at local and international level
  • Highly international recognized Expertise

 

 

 

 

 

 

Sample pre-treatment

Process control

Extraction /  Purification

Amplification

Qualitative & Quantitative
PCR kits

 

ISO/TS 15216-1&2

Microbiology of food and animal feed -- Horizontal method for determination of hepatitis A virus and 

norovirus in food using real-time RT-PCR -- Part 1: Method for quantification

Microbiology of food and animal feed -- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR -- Part 2: Method for qualitative detection

ceeramTOOLS Norovirus and Hepatitis A Virus RT-PCR real time kits comply to ISO/TS 15216-1 and 2

 

Kits

Ready-to-use

Ease-of-use (from tube to well)

All-in-one

IPC (Internal Positive Control) Included

- & + controls included

Mastermix & Enzyme mixes

Primers & Probes

Real Time PCR one step

12 months shelf-life

Bar coded for traceability

A complete range, covering most food and waterborne viruses

 

Packaging

Optimized packaging for -15°C transportation

Compact sturdy space-saving packaging

Laboratory-Ready Protocols

 

Workflow

A Complete integrated Workflow (Minimag, GENE-UP, reagents)

24/7 Technical Assistance

Multiplatforms

 

Licenses

The University of Barcelona’s Agency of Valorisation and Commercialisation of Research Results (AVCRI) granted two exclusive license agreements with CEERAM, a bioMérieux company :

  • Method for detecting HAV using real-time RT-PCR
  • Analytical method that includes Mengovirus as a control of the process

 

Performances

95% amplification efficacy

Robustness (Reproducible and Repeatable)

Specificity 100%

Sensitivity LOD 5 genome copies per reaction*

100% compatible w/GENE-UP real time PCR thermocycler 

Standardized amplification

Fast run & Time saving

Optimized for routine analysis

From elution to result Intepretation

Quantification standards available

ISO 15216-1&2 Compliant

Only 5 µL input

iSO/TS 15216 Scope

 

Soft Fruit

Vegetables

Bottled Water

Surfaces

Shellfish

Description

 Stoneless fruits Stem, Bulb, Leaf Bottled Water   Bi-valves filter feeders

Examples

 Strawberries,
Blackberries,
Blueberries, 
Raspberries,
Goji berries or currants...		 Spinach,
Green salads,
Onions,
Shallots,
Cilantro...		  

Pepper, 
Surfaces.

 Clams,
Oysters,
Mussels,
Cockles;

Sampling

 25 grams 25 grams 300ml - 2 Liter 100 cm2 2 grams of
digestive tissues

 

Non ISO/TS 15216 Scope

Fruits

eg Cherries, pomegranate seeds, fruit preparations

Vegetables

eg blanched leaf veggies, ready to eat food vegetables

Environmental samples

eg sewage water, process water, irrigation water, drinking water, Sediments, Sludge, Surface Water, Groundwater, Subterranean Water, Recreational Water, Irrigation Water, Aquaculture

Herbs and spices

eg pepper, powdered mint

Processed foods

eg cooked shellfish, paella 

Beverages

eg smoothies, cranberry juice

Meat 

eg. mixed pork liver sausages, figatellu (raw pork liver dried) sausage, game 

Dairy

eg berry yogurt, berry ice cream

Ordering information

MICROORGANISMS DETECTION TESTS QUANTIFICATION (150µL)
Norovirus GI KNVGI 48 KQNVGI
Norovirus GII KNVGII 48 KQNVG
Hepatitis A Virus KHAV 48 KQHAV
Hepatitis E Virus KHEV 48 KQHEV
Norovirus Gi & GII KNVGIGII 48 KQNVGI & KQNVGII
Rotavirus KRV 48 KQRV
Adenovirus 40/41 KADV 48 KQADV
Adenovirus consensus KADVC 48 Not available
Astrovirus KASV 48 KQASV
Enterovirus KENV 48 KQENV
Sapovirus KSAV 48 Not available
Giardia KGIAR 48 Not available
Cryptosporidium KCRYPT 48 Not available
PROCESS CONTROL ITEM# SAMPLES  
MengoVirus KMG 50  

 

  • Detection and Quantification of Norovirus in Shellfish

http://aem.asm.org/content/75/3/618.abstract

 

  • Review: norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?

http://www.ncbi.nlm.nih.gov/pubmed/22014587

 

  • International Standardisation of a Method for Detection of Human Pathogenic Viruses in Molluscan Shellfish

http://cat.inist.fr/?aModele=afficheN&cpsidt=22938698

Pioneering diagnostics